Food & Drink

The Latest

Chick-fil-A ordered this worker to stop posting TikTok hacks — now she has a deal with Shake Shack

One former Chick-fil-A employee is shaking things up.

I'm a cardiologist — this is the best fruit to eat for a healthy heart

They like these fruits berry much.

I'm a dietitian — here's what to order at McDonald's when you're trying to lose weight

Informed diners on their best behavior need not fear the Golden Arches — they just have to know how to order from the menu.

Mother's Day food deals: All the ways you can treat Mom on Sunday

Here's your reminder that Mother's Day is on Sunday, May 12.

US tipping culture keeps invading other countries — this is the latest victim

One by one, nations are falling -- to dreaded "tipflation."

Hot dogs are so hot right now: NYC invaded by bizarre new wiener cocktails, franken-sculpture

Have hot dogs hit their halcyon age? Just in time for the burgeoning brat phenomenon, the newly opened Williamsburg rooftop bar LilliStar is offering its own spin on Gotham's quintessential...

How ancient grains can benefit people with Type 2 diabetes

Ancient grains have earned acclaim for their nutritional composition — they're a good source of fiber and protein.

The biggest mistakes you make when drinking wine, according to sommeliers

It's time to uncork these little-known wine secrets.

You've been squirting ketchup wrong your whole life — here's the secret, correct way

This one'll have you reaching for the bottle.

NYC’s hottest new hamburger is from a gas station

The tiny hamburger joint Smacking Burger has opened inside of a working gas station — which happens to be the last one in Manhattan below 14th Street.

I'm a pro concierge for the elite — here's how to land the hardest reservations in NYC

These restaurants should win a Michelin star for exclusivity.

Olive oil is getting more expensive — here are 4 affordable alternatives

A shortage of olive oil has made prices of the pantry staple skyrocket — so much so that it's being dubbed "liquid gold."

Huy Fong Sriracha is facing a shortage, again — here's why

Supply chain hurdles are putting the squeeze on Sriracha.

Here's how many McDonald's there are in the world — and the countries where you won't find one

By the end of 2024, McDonald's expects to open 2,100 additional locations.

Do Americans know how to eat healthy?

Thirty percent of Americans admit to buying healthy foods just because they’re trendy, according to new research.

This pineapple costs $400: Here's how to get the fruit with a luxe 'Rubyglow'-up

The sticky and sweet treat is being heralded as an "ultra-premium luxury 'designer' fruit that appeals to high-end consumers."

Starbucks debuts 3 fruity boba drinks for the first time

Starbucks is berry excited for bubble tea.